So good, the man and I went last week and this week! Most everything was gluten-free, aside from a few obvious choices. The staff was very helpful and knowledgable about their food.
Started with some "corn inception" aka a Tamale. Got a simple cheese and jalapeno version and it was tasty!
Next up for me was tacos! 100% corn tortillas. I tried the Chicken Tinga and Chicken Pibil this time. Both were really great! The photo, not so much. But, the last time, I had the Chicken Tinga, Chorizo, and Chicharrón tacos (all awesome) and the photo wasn't blurry!
All in all, really happy with what I ate and would absolutely go again!